Saturday, May 28, 2011

Watermelon Wheat

Batch #: 8
Brew Type: Extract Kit with Specialty Grain
Style: American Wheat
Date Brewed: 6/20/2010
Date Bottled: 7/18/2010

Amount       Item                                                   Type             %
6.60 lb         Wheat Liquid Extract  (8.0 SRM)     Extract        86.84 %
1.00 lb         Wheat, Torrified          (1.7 SRM)      Grain         13.16 %
2.00 oz    Hallertauer [4.80 %] (60 min)   32.8 IBU
1.00 oz    Tettnang [4.50 %] (60 min)    15.4 IBU
1 Pkgs    American Hefeweizen Ale (White Labs #WLP320)
5.00 lb    Organic Watermelon (2.0 weeks)

Measured Original Gravity:
1.044 SG
Measured Final Gravity: 1.009 SG   
ABV: 4.56%

Photo Album

This was my second time adding fruit to the beer during the secondary fermentation.  My inspiration for this one came from both the Amer. Craft Brewing Scene and from my friend Craig who got me hooked on homebrewing.  The craft brewing influences Hooker Brewery's Watermelon Ale and 21st Amendments Hell or High Watermelon Wheat both which used the artificial watermelon flavoring which in my opinion can be at times to sweet for me.  My friend Craig had previously done a Watermelon of his own and used sugar to sweeten it.  My goal was to try and only use the watermelon in hopes the natural flavor came through without sweetening it.

I was pleasantly surprised with how well this batch turned out.  Unlike the my Raspberry Ale where all the color was drawn out of the berries when I went to bottle it the watermelon pieces retained their color and tasted almost normal yet imparted a nice finish to the beer.  Almost 1 year later the taste still holds up and makes a nice refreshing drink.

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