My original plan for priming was to use two different priming methods: Priming Tabs and sugar cubes
Unfortunately I was unable to find sugar cubes at the store but did end up purchasing a new type of conditioning tabs that are supposed to allow you to have a bit more control the carbonation levels.
So as an experiment I did the following:
22oz Bottles - 8 conditioning tablets
12oz bottles with 3 conditioning tablets: 3
12oz bottles with 5 conditioning tablets: 3
12oz bottles with 4 conditioning tablets: 12
I also didn't get as many bottles as I usually do from a 5 gallon batch because some of the Rhubarb didn't get totally pureed and was clogging the tubing and bottling wand. This made it difficult to fill the bottles since the pieces Rhubarb were preventing the tip on the end of the wand from closing. I ended up tossing the bottling wand (needed a new one anyway) along with the tubing
Overall my initial tasting of the beer is promising and I can't wait to try it once it is conditioned. This batch has also made me want to do 3 gallon batches and move to kegging as soon as possible.